Oyster Recipes from Ecologist at Large

Ken Chew’s Scalloped Oysters

Dr. Ken Chew was my first PhD advisor at the University of Washington. I took a class from him on the biology of mollusks, but he loved to cook, so most of his class time was devoted to sharing his recipes. This is one of the best. You start with oysters that have already been shucked, which you can by in pints. If shucking …